Onion bread in the oven

Step-by-step cooking

1. Step 1:

   

   Prepare the products for making bread.

2. Step 2:

   

   Peel and chop the onion as small as possible.

3. Step 3:

   

   Fry the onion on a tablespoon of vegetable oil until golden brown. Make the fire minimal so that the onion does not burn.

4. Step 4:

   

   Take warm water, sugar and yeast. Stir, cover with a towel and leave for 10 minutes to activate the yeast. Remember that the water should not be hot, otherwise the yeast will die. 37-38 degrees is the optimal temperature, it feels pleasantly warm to the touch. After the prescribed time, such a cap should rise on the surface - this means that the yeast has woken up and is ready to work. Otherwise, you will have to take others.

5. Step 5:

   

   Add salt, butter and sifted flour to the water with yeast. Knead the dough first with a fork, then with your hands. If it seems that the dough is too steep, add more warm water.

6. Step 6:

   

   In the middle of the kneading, put the fried onion in the dough.

8. Step 7:

   

   Continue kneading the dough until smooth. It won't be as sticky as it was at the beginning. Assemble the dough into a ball.

9. Step 8:

   

   Cover the dough bowl with a towel and leave in a warm place for 30-40 minutes. It will rise and double in volume.

10. Step 9:

    

    Put the dough on a work surface dusted with flour and form a bun. To do this, pinch the edges from the edge to the center, turn the seam down and roll the loaf in a circular motion.

11. Step 10:

    

    Transfer the workpiece to a baking sheet covered with baking paper. Cover with a towel and leave for 20 minutes. The loaf will grow a little in size. With a sharp knife, make incisions on top so that the bread does not burst when baking.

12. Step 11:

    

    Bake the bread in a preheated oven for the first 10 minutes at 220 ° C, then reduce the temperature to 180 ° C and bake for another 40-50 minutes. The crust should be well browned. Cool the finished bread on the grill.