Sochniki with cottage cheese from shortbread dough

Step-by-step cooking

1. Step 1:

   

   How to make juicers with cottage cheese from shortbread dough? Prepare the products for the test. Start cooking with it. Remove the butter from the refrigerator in advance, it should become completely soft. Choose high-quality and natural oil, without vegetable fats, corresponding to GOST.

2. Step 2:

   

   How to make dough? Take a large bowl, put soft butter in it. Pour the powder and beat in the egg. Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

3. Step 3:

   

   Using a mixer, beat the products until smooth.

4. Step 4:

   

   Add baking powder and salt to the flour. Stir so that they are evenly distributed over the flour. In portions, start sifting the flour into the butter-egg mass, kneading it after each addition. When all the flour is added, knead the dough with your hands.

5. Step 5:

   

   It will gather into a ball pretty quickly. Put the dough in a bag or plastic wrap and put it in the refrigerator for 20 minutes.

6. Step 6:

   

   Prepare the filling. Prepare the products for her. Take the cottage cheese delicious, natural and soft. Then the filling will turn out more tender and tastier. Sour cream is also chosen without substitutes.

7. Step 7:

   

   How to make the filling? Put all the products in a bowl and mix them thoroughly with a fork. At the same time, divide the yolk into two parts, one will go into the filling, the other to lubricate the top of the juicers. The filling will turn out thick, so it should be. If your cottage cheese is coarse, then punch it with a blender until smooth. Or rub it through a sieve.

9. Step 8:

   

   After the time has elapsed, remove the dough from the refrigerator and divide into 6 equal parts. Make a ball out of each one.

10. Step 9:

    

    Roll each ball into an oval juicer. If the dough sticks, sprinkle the board with flour.

11. Step 10:

    

    Put a tablespoon of filling on one part and cover it with the second part. You will get such a juicy billet. In a similar way, make the juice from all the lumps.

12. Step 11:

    

    Line the baking sheet with baking paper. Put the juice on it. Mix the remaining half of the yolk with a tablespoon of warm water. With a culinary brush, smear the resulting mixture with the juice on top.

13. Step 12:

    

    Preheat the oven to 190°C. Bake the juicy for 20-25 minutes until golden brown. Determine the exact time and temperature of baking according to your oven. Remove the finished juices from the oven and cool.

14. Step 13:

    

    When serving, you can sprinkle them with powdered sugar. Bon appetit!