Cottage cheese pudding in the oven

Almost like a casserole in kindergarten! It's very tasty! Cottage cheese pudding in the oven is prepared so simply that even a beginner can cope with the recipe. The dish is suitable for breakfast, children really like it. Especially if you serve it with sweet sauces, berries, syrup.

Maria

Recipe author

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Composition / ingredients

Servings:

Cottage cheese

300

Flour

Sugar

Eggs

Vanilla sugar

Baking powder (pinch)

Salt (pinch)

to taste

Butter (The amount of oil is indicated approximately to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 12 g

Fats 22 % 10 g

Carbohydrates 52 % 24 g

236 kcal

GI: 0 / 4 / 96

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make cottage cheese pudding in the oven? Measure out the required ingredients. Take cottage cheese not too dry, but not wet either. Its fat content does not matter, it only affects the total caloric content. Flour - wheat, of the highest grade. Wash the raw chicken egg well and gently wipe it with paper napkins.
Step 2:
Divide the egg into yolk and white in separate bowls.
Step 3:
Put the cottage cheese, yolk, sugar and vanilla sugar in a whipping bowl.
Step 4:
Beat everything with a mixer until smooth.
Step 5:
Sift wheat flour with baking powder through a fine sieve to saturate it with oxygen.
Step 6:
Add flour to the curd mass in parts, beating it with a mixer each time. Try to do this so that the flour does not scatter in different directions. It is better to mix the mixture with a spoon first, and then whisk.
Step 7:
Whisk the protein into a strong foam at high speeds. It is easier to beat the protein if it is pre-cooled.
Step 8:
Carefully, in several steps, mix the whipped protein into the curd mass.
Step 9:
Put the dough in a greased baking dish and smooth it out. Bake the pudding at 180 ° C for about 45 minutes. Determine the exact time and temperature by your oven. Cool the finished pudding, remove from the mold and transfer to a platter. Pour mint syrup on top, decorate with mint leaves. Then cut into portions.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

If you don't want to add baking powder to the dough, you can replace it with soda. The proportions will be as follows: 1 teaspoon of baking powder = ½ teaspoon of soda + ¼ teaspoon of table vinegar. If the recipe specifies less / more baking powder than 1 tsp, the proportions of soda and vinegar will also be less / more than indicated, be careful.