Creamed meat in the oven

A hearty and flavorful meat dish for every day! Baked meat in cream in the oven turns out to be very tender and delicious. Mushrooms added to the dish perfectly complement its taste and increase appetite! Try it and you!

Julia M.

Recipe author

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Composition / ingredients

Servings:

Pork

300

Champignons

150

Hard cheese

Fat cream

200

Salt

to taste

Spices dry

to taste

Basil (dried)

to taste

Vegetable oil (to lubricate the mold)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 11 g

Fats 66 % 23 g

Carbohydrates 3 % 1 g

252 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make meat in cream in the oven? Prepare the necessary ingredients for this. Which part of pork to choose for baking - decide for yourself. The main thing is that the meat should be boneless. It can be part of a ham, neck, tenderloin or carbonate.
Step 2:
Cut the meat into small portions and beat off a little. Sprinkle the meat with salt and spices. Dried garlic and basil are good for meat. But you can change the spice set a little to your taste.
Step 3:
For baking, take any heat-resistant mold. I have a ceramic mold. Lubricate the bottom and sides of the mold with vegetable oil and put the prepared meat in it.
Step 4:
Wash the mushrooms from dirt and cut into pieces. I cut each mushroom into 4 parts.
Step 5:
Spread the chopped champignons all over the meat and pour the cream. I use heavy cream so that their taste is clearly expressed in the finished dish. But to reduce the calorie content of the dish, you can take low-fat cream. Place the mold in the oven, preheated to 180 degrees, for 30 minutes.
Step 6:
Then pull out the mold, sprinkle everything with grated cheese and put it back in the oven for another 15 minutes. During this time, the cheese will have time to completely melt.
Step 7:
The creamed meat in the oven is ready! Serve the dish to the table hot! Enjoy your meal!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Buy fresh mushrooms of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Thoroughly rinse the mushrooms from the ground under a stream of warm or cold water. Cut out the damaged places, if there are any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.

In addition to pork, any other meat can be used in this dish. Keep in mind that the cooking time, as well as the taste and calorie content of the dish will change. For example, beef is cooked longer than pork, and chicken fillet or turkey is less.