Lamb in foil in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake lamb in foil? For the marinade, dilute salt and sugar in water so that the water is salty with a small sweetener. Put the meat in the water (you can measure clean water beforehand - how much you need to cover the meat in your vessel). Add lemon to the water in the form of juice and leftovers after squeezing the juice. Leave the meat to marinate in the refrigerator for 1-2 days.

2. Step 2:

   

   Prepare all the other ingredients and a mortar with a pestle (if not, it's okay).

3. Step 3:

   

   Put all the products for the crust in the mortar.

4. Step 4:

   

   Chop everything well. If you do not have a mortar, take already ground spices.

5. Step 5:

   

   Peel and chop the carrots coarsely.

6. Step 6:

   

   Peel and coarsely chop the onion.

7. Step 7:

   

   Cut the garlic head in half crosswise without peeling. Put the onion, carrot and garlic in a large baking tray. If desired, it can be lined with foil.

8. Step 8:

   

   In a bowl, mix the balsamic sauce, soy sauce and wine vinegar for the sauce.

10. Step 9:

    

    Remove the zest from the orange and add it to the sauce along with the chili.

11. Step 10:

    

    Squeeze the orange juice into the same place. Chop the remaining orange coarsely and put it with the vegetables.

12. Step 11:

    

    Mix everything well.

13. Step 12:

    

    Add wine.

14. Step 13:

    

    Pour the sauce into the baking tray.

15. Step 14:

    

    Put the meat and lemons from the marinade on a baking sheet on top of the vegetables.

16. Step 15:

    

    Rub the leg of lamb well with a mixture of spices from a mortar.

17. Step 16:

    

    Wrap the baking sheet with foil and put it in the oven. Cook for 3 hours at 170-180 degrees. Then try to be ready - if, when piercing the joint, transparent juice goes to the full depth, then it's ready. Before slicing, let the meat stand for 15 minutes so that the juices disperse through all the fibers.