Layer cake with cheese and herbs

Step-by-step cooking

1. Step 1:

   

   How to bake a layer cake with cheese and herbs? Prepare the ingredients according to the list. Defrost the puff pastry. Wash the eggs and dry them with napkins. Rinse the greens well, shake off excess moisture and dry. Instead of cheese, you can take any other cheese with a similar consistency.

2. Step 2:

   

   Let's start preparing the filling. To do this, put the cheese cheese in a bowl and mash it with a fork.

3. Step 3:

   

   Chop the fresh herbs finely with a knife.

4. Step 4:

   

   Add chopped herbs and eggs to a bowl with chopped cheese. Mix everything until smooth.

5. Step 5:

   

   Melt the butter separately. Pour the melted butter into the filling. Mix well.

6. Step 6:

   

   Roll out the puff pastry into a long wide layer.

8. Step 7:

   

   Spread the filling evenly over the dough, leaving 1 cm free from the edges.

9. Step 8:

   

   Roll the dough into a roll along the long edge with the filling inside.

10. Step 9:

    

    Grease the baking dish with butter and put the dough into it in a spiral, starting from the center.

11. Step 10:

    

    Prepare the filling. To do this, whisk the raw eggs with milk until smooth. You can do this with a fork or a whisk.

12. Step 11:

    

    Pour the milk-egg mixture over the raw pie. Put the mold in preheated to 180-190 °From the oven for about 30-35 minutes. Determine the exact time and temperature of baking according to your oven. Remove the finished pie from the oven and brush with butter.