Grated potatoes with minced meat in the oven

Delicious, fragrant, from ordinary products, for dinner! Grated potatoes with minced meat in the oven is a recipe for a very tasty and tender casserole. Unlike the usual, potatoes are used raw here, it turns out something like a large hearty dranik with meat.

Anna

Recipe author

Grated potatoes with minced meat in the oven

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Composition / ingredients

Servings:

Potatoes

Minced meat

300

Onion

Garlic

Eggs

Sour cream

Hard cheese

150

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 7 g

Fats 36 % 10 g

Carbohydrates 39 % 11 g

160 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to bake grated potatoes with minced meat in the oven? Prepare the products. Potatoes are suitable for any variety. The stuffing I have is turkey / pork, already with onions and garlic. You can take minced meat from any meat, both purchased and rolled at home. Prepare a baking dish, I have a ceramic one measuring 20 by 20 centimeters. Turn on the oven to preheat to 180 degrees.
Step 2:
Wash and peel the potatoes. Grate potatoes into a deep bowl on a coarse grater, drain the liquid that is formed at the same time. To prevent the potatoes from darkening, you can immediately add a spoonful of sour cream to it.
Step 3:
Grate the selected cheese on a coarse grater, set aside 30 grams, and add the rest to the grated potatoes. Add to the potatoes also the broken 2 eggs, salt and mix until the ingredients are combined.
Step 4:
Grease the selected baking dish with vegetable oil and put half of the potato-cheese mass. Spread the mass evenly over the bottom of the mold.
Step 5:
Peel and chop the onion and garlic in any way, but the smaller the better. Add them to the minced meat. Add salt and knead it well until smooth. Spread the minced meat evenly over the layer with potatoes.
Step 6:
Spread the second part of the potato-cheese mass evenly over the minced meat.
Step 7:
Break the remaining egg into a bowl, add sour cream and the postponed cheese. Mix the ingredients evenly and put/pour the mass over the top layer with potatoes. Evenly distribute the mass with the cheese. Place the casserole dish in the preheated oven for 35-40 minutes. The time will depend on the power of your oven and on the chosen shape — the thinner the casserole turned out, the more time it will take to prepare it.
Step 8:
Carefully remove the finished casserole from the oven. Cut it into portions and serve it to the table with fresh vegetables and herbs. Bon appetit!

The casserole turns out to be very fragrant and delicious. It does not take much time to prepare it, but as a result you will get a delicious hearty dinner. This casserole can be offered to children, people with dietary restrictions.
In addition, you can experiment with such a casserole — add fried mushrooms to the minced meat, put slices of chopped tomato on the top layer of potatoes.
Such a casserole can be prepared in portions or in a slow cooker (in the "baking" mode).

Be sure to wash the eggs before use, since even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.

Any cheese is suitable for this dish — hard, semi-hard, soft, like mozzarella. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !