Envelopes with puff pastry apples in the oven

Step-by-step cooking

1. Step 1:

   

   How to make envelopes with apples from puff pastry? Prepare the necessary ingredients for this. Remove the puff pastry from the freezer in advance so that it thaws. The dough can be used both yeast and yeast-free. Choose apples sweet and sour to taste.

2. Step 2:

   

   While the puff pastry is defrosting, prepare the apple filling. Peel the apples and remove the core. Cut the apples into cubes. Melt a piece of butter in a frying pan and put the sliced apples. Add sugar and cinnamon to them. Stir and fry them for 2-4 minutes.

3. Step 3:

   

   At first, juice will appear from the apples, but it will become viscous very quickly and the apples will be covered, as it were, with a caramel coating. Remove the apple filling from the heat and cool.

4. Step 4:

   

   Roll out the puff pastry a little and cut into 6 squares.

6. Step 5:

   

   Put the apple filling on each piece. Gather the corners of the dough in the center and seal the edges with an envelope.

7. Step 6:

   

   Put the envelopes on a baking sheet covered with cooking parchment. Brush them with egg yolk on top and you can sprinkle a little sugar on them.

8. Step 7:

   

   Bake the envelopes in the oven preheated to 180 degrees for 20-30 minutes. They prepare very quickly! As soon as the baking becomes ruddy and golden - remove the baking sheet from the oven, cool down a little and help yourself. Determine the exact time and temperature of baking according to your oven.

9. Step 8:

   

   Bon appetit!