Duck with honey, soy sauce and mustard in the oven

Delicious and simple recipe for oven-baked duck! Duck with honey, mustard and soy sauce turns out tender and juicy, with a fragrant crispy crust! What could be tastier? The dish is prepared simply, but it will certainly decorate any meal.

Natalia Tsybulskaya

Recipe author

Duck with honey, soy sauce and mustard in the oven

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Composition / ingredients

Servings:

Duck

Soy sauce

Honey

Mustard ready

Vegetable oil

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 15 g

Fats 67 % 37 g

Carbohydrates 5 % 3 g

401 kcal

GI: 33 / 0 / 67

Step-by-step cooking

Cooking time: 1 d

Step 1:
How to bake duck with honey, soy sauce and mustard in the oven? Prepare all the necessary products. Take the duck chilled - it is much healthier and tastier than frozen. Soy sauce is suitable only for natural fermentation. Honey is liquid, in no case candied. Vegetable oil can be any, but olive or sesame oil is best for this recipe. You can buy mustard ready-made or take your own cooking.
Step 2:
Add honey and mustard to the soy sauce.
Step 3:
Stir well until the honey is completely dissolved.
Step 4:
Pour in the vegetable oil.
Step 5:
Add chopped garlic. You can finely chop it with a knife, grate it on a fine grater or pass it through a press. The duck marinade is ready.
Step 6:
Wash the duck, dry it, if necessary, remove the existing feathers. Brush the duck with soy-honey-mustard marinade on all sides and inside. Leave to marinate for at least an hour, for a maximum of 1-2 days. We won't need salt-soy sauce is salty enough as it is.
Step 7:
Preheat the oven to 190 degrees in advance. The duck is a rather big bird, so you will need a large enough heat-resistant baking dish to cook the whole duck. Put the duck breast down into it.
Step 8:
Bake in a preheated oven based on the calculation that 30 minutes of baking is required for every 500 g of duck. If the top starts to blush a lot, cover the duck with foil. When baking, a lot of fat will be released - it is better to drain it.
Step 9:
The delicious and ruddy duck is ready. Enjoy your meal!

This recipe is basic, which means you can bake chicken and turkey in a similar way with this marinade. And you can also stuff the duck with apples, dried fruits or, for example, rice. The dish, of course, is more for some festive occasion, so save the recipe to the collection of New Year's recipes.
With what to serve such a baked bird?
Of course, it goes well with any seasonal vegetables and of course with fresh herbs.
Although, on a festive table, such a dish is served with different salads and, as a rule, a potato side dish.
Bon appetit!

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

When adding soy sauce to a dish, it is worth considering that it has a rather salty taste. Reduce the total amount of salt, otherwise you risk over-salting.

Since the degree of salinity, sweetness, bitterness, sharpness, acid, burning is individual for everyone, always add spices, spices and seasonings, focusing on your taste! If you put some of the seasonings for the first time, then keep in mind that there are spices that it is especially important not to shift (for example, chili pepper).