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Cabbage and potato pie in the aspic oven

Very tasty and satisfying aspic pie - cooking is simple and fast! I share with you the recipe of one of the most favorite pies in our family - we often bake it as a dinner. Simple, it doesn't take long to cook, but it turns out very tasty!
alena•♫Author avatar
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Cabbage and potato pie in the oven in aspic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 % 5 g
Fats 21 % 5 g
Carbohydrates 58 % 14 g
131 kcal
GI: 43 / 0 / 57

Cooking method

Cooking time: 1 h 40 min

1. Wash and peel the potatoes, put them to boil.
2. Peel the onion, cut it into half rings. Chop the cabbage thinly enough.
3. Heat the vegetable oil in a frying pan, put the onion in it and fry it until golden.
4. Put the cabbage in the pan, simmer all together almost until cooked. In the process, add salt, you can add ground black pepper to taste.
5. Cut the boiled potatoes into 3-4 mm thick circles.
6. Break the eggs into a bowl, add salt and sugar, and whisk.
7. Add kefir to the beaten eggs, mix.
8. Sift flour, mix with baking powder.
9. Add the flour mixture to the kefir and eggs, kneading the dough. It will turn out like thick sour cream.
10. Grease the baking dish with vegetable oil, pour half of the dough into it.
11. Put the stewed cabbage in the mold, potatoes on top, then sprinkle everything with crumbled cheese.
12. Fill the filling with the remaining dough.
13. Put the mold in the oven for 40 minutes (at 180 degrees Celsius). The cake will become beautiful and ruddy.

Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Green cabbage - 46   kcal/100g
  • Fresh frozen green cabbage in a package - 45   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Cow's milk cheese - 260   kcal/100g
  • Sheep cheese cheese with 50% fat content - 370   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Kefir fat - 62   kcal/100g
  • Kefir of 1% fat content - 38   kcal/100g
  • Low-fat kefir - 30   kcal/100g
  • Kefir "doctor beefy" 1,8% fat content - 45   kcal/100g
  • Kefir 2.5% fat content - 53   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Baking powder - 79   kcal/100g

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