Trout with cheese baked in the oven

Step-by-step cooking

1. Step 1:

   

   How to bake trout with cheese in the oven? Prepare the ingredients. I have suluguni cheese. But you can use any cheese to your liking. If you have hard cheese, it makes sense to grate the cheese on a grater.

2. Step 2:

   

   Trout fillet or trout pieces together with bones, rinse thoroughly and dry.

3. Step 3:

   

   Wash and dry the basil, cilantro and parsley. You can take any greens to your taste. Peel the garlic.

4. Step 4:

   

   Chop the greens with a knife.

5. Step 5:

   

   Finely chop the garlic.

6. Step 6:

   

   Cheese, depending on the selected variety, cut into thin slices or grate.

7. Step 7:

   

   Put the trout in a parchment-lined baking dish with the skin down.

9. Step 8:

   

   Salt and pepper the fish.

10. Step 9:

    

    Sprinkle the chopped garlic on top of the fish.

11. Step 10:

    

    Now sprinkle the fish liberally with herbs.

12. Step 11:

    

    Spread slices of cheese or grated cheese on top of the greens.

13. Step 12:

    

    Sprinkle our fish dish with breadcrumbs. Put the fish to bake in preheated to 200 °From the oven for about 15-20 minutes. More precisely, the time depends on your oven and baking mode.

14. Step 13:

    

    Put the finished foroel with cheese on a plate and serve it to the table. Bon appetit!