Charlotte with cabbage in the oven

Step-by-step cooking

1. Step 1:

   

   How to make a charlotte with cabbage in the oven? Prepare the products. First of all for the filling. Any cabbage will do — young, very soft and green, and winter varieties, firm and juicy. Take refined, odorless vegetable oil. It can be both olive and ordinary sunflower, choose according to taste or availability. Remove the top leaves from the head and rinse it with water.

2. Step 2:

   

   How to make the filling? Finely chop the cabbage with a knife, put it in a bowl, add a pinch of salt and rub it with your hands. Thus, it will become much softer and juicier. Pour vegetable oil into a frying pan, heat it over medium heat. Lay out the cabbage and fry it for 15 minutes, stirring occasionally with a spatula. Then turn off the fire. If desired, cabbage can be fried with onions or carrots, you will get a new and interesting taste.

3. Step 3:

   

   Prepare the dough. How to make dough? In a deep bowl, beat the chicken eggs and add mayonnaise (instead of mayonnaise, you can use fatty sour cream, it will turn out less calorific). You don't need to add salt anymore, because mayonnaise contains enough salt. Accordingly, put salt in the dough with sour cream.

4. Step 4:

   

   Mix the ingredients with a whisk or mixer until a homogeneous mixture is obtained.

6. Step 5:

   

   Add the sifted wheat flour combined with baking powder to the bowl with the egg mixture (it will make the cake more lush).

7. Step 6:

   

   Mix the ingredients until the dough is homogeneous in consistency, it should turn out to be as thick as the dough for pancakes.

8. Step 7:

   

   Put the cooked cabbage filling in a bowl with the dough, mix. Grease the pie baking dish with butter, sprinkle with flour or breadcrumbs, so that the pie is easier to remove from the mold after baking.

9. Step 8:

   

   Pour the dough into a baking dish and send it to the oven, preheated to 180 degrees, for 30 minutes. You need to focus on the work of your oven and the size of the mold. The pie should be well browned on top. Remove the charlotte from the oven, allow to cool slightly and serve. Bon appetit!