Pork neck in foil baked in the oven piece

Step-by-step cooking

1. Step 1:

   

   How to bake a pork neck in foil in the oven? Very simple! First, prepare the necessary ingredients according to the list. Any vegetable oil will do. I have sunflower oil. Fresh garlic cloves can be replaced with 1 tbsp. l. dry garlic. Instead of the neck, you can cook according to this recipe any other part of the carcass in one piece, for example, ham or carbonade.

2. Step 2:

   

   Rinse the pig's neck thoroughly and dry with paper towels.

3. Step 3:

   

   Now prepare the marinade. In a bowl, combine soy sauce, vegetable oil, garlic cloves passed through a press, paprika, chili, ground black pepper. Whisk everything with a fork until smooth. Optionally, you can add or replace spices to your liking.

4. Step 4:

   

   Fill the pork neck with marinade and put it to marinate in the refrigerator overnight. Periodically turn the neck over so that it is evenly marinated from all sides.

5. Step 5:

   

   Remove the meat from the marinade and transfer to a sheet of foil. It is advisable to take not a single, but a double sheet of foil.

7. Step 6:

   

   Wrap the pork in foil, lifting the edges of the foil up so that the juice does not leak out during baking.

8. Step 7:

   

   Put the meat in foil on a baking sheet or in a baking dish and put it in preheated to 200°From the oven for 1 hour.

9. Step 8:

   

   Then unwrap the foil and bake the pork for about 30 minutes at 180 ° C, greasing with marinade, until golden brown. Pierce the meat with a knife: if the knife enters easily and the light juice flows, then it is ready, if the juice is pink or red, you need to continue cooking

10. Step 9:

    

    Transfer the finished meat to a dish and cut into slices. Serve the baked pork neck with a salad of fresh vegetables and fresh herbs. Enjoy your meal!