Liver pies in the oven

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients for the dough

2. Step 2:

   

   In a separate bowl, break the egg, add salt

3. Step 3:

   

   Then sugar

4. Step 4:

   

   Whisk a little

5. Step 5:

   

   Here we pour vegetable oil and mix

6. Step 6:

   

   Sift flour into a separate bowl, add dry yeast and mix

7. Step 7:

   

   Pour in the prepared egg mixture

8. Step 8:

   

   Pour in warm milk, ideally it will be 35-40 degrees so that the yeast will work

9. Step 9:

   

   With a spoon, and then knead the dough with your hands, knead well for 10-15 minutes until it stops sticking to your hands. The dough turns out smooth, smooth, soft and elastic

10. Step 10:

    

    Cover the finished dough with a towel and leave it in a warm place for 1 hour

11. Step 11:

    

    And during this time we will prepare the filling

12. Step 12:

    

    The liver is cleaned of films and veins, if necessary, and cut into arbitrary pieces

13. Step 13:

    

    Heat vegetable oil in a frying pan

14. Step 14:

    

    Put the liver in a preheated frying pan and fry until tender, at the end salt and pepper to taste

15. Step 15:

    

    Cut the onion arbitrarily, you can coarsely

17. Step 16:

    

    Three carrots on a coarse grater

18. Step 17:

    

    Remove the fried liver from the pan, leave the oil in the pan

19. Step 18:

    

    And put onions and carrots in the remaining vegetable oil

20. Step 19:

    

    Fry until tender

21. Step 20:

    

    Put the fried liver and vegetables in the blender bowl

22. Step 21:

    

    Wipe to a puree state

23. Step 22:

    

    Our filling is ready! If you don't have a lot of liver, add mashed potatoes - you will get no less delicious pies, but more budget

24. Step 23:

    

    In an hour our dough has risen well, we knead it and knead it a little again so that all the air bubbles come out

25. Step 24:

    

    Divide the dough into small balls, I got 20 pcs.

26. Step 25:

    

    Knead with your hands or roll out with a rolling pin into a flat cake

27. Step 26:

    

    We put the filling on each blank, fasten the edges, forming a pie

28. Step 27:

    

    These pies can be fried in a frying pan or baked in the oven - in both cases it is very tasty! I chose the second option for myself today! We put the pies on a baking sheet seam down

29. Step 28:

    

    Grease the pies with egg and let them rise in the heat for 15-20 minutes

30. Step 29:

    

    Then put the pies in a preheated 180 degree oven for about 30 minutes and bake until golden brown. Ready-made pies are covered with a towel and allowed to cool

31. Step 30:

    

    Bon appetit!