Composition / ingredients
Step-by-step cooking
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First I knead the dough from all the ingredients except seeds and milk. Most of all, I just put food in the bread maker and put it on the dough preparation mode. Sometimes I mix it with my hands, in all cases the result is excellent.
Then I put it in a warm place for a couple of hours, and then in a barely warm oven for an hour. After all this, I take a silicone cooking brush and smear the bread with milk with it, and sprinkle poppy seeds, flaxseeds and sesame seeds on top.
Bake in a preheated oven at 200 C in a mold or just on a baking sheet, in this case I form a loaf with my hands. Any food is amazing with coarse bread, especially salty ham, podcherevok or buzheninka. Eh, while I was telling you the culinary recipe, my mouth watered, I wanted fresh coarse bread to such an extent!
The calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Brown Sugar - 394 kcal/100g
- Table salt - 0 kcal/100g
- Flax Seeds - 534 kcal/100g
