Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
And more
Step 3:
So, to cook such potatoes, you must first peel them. Next, cut it in half. Cut along the long side of the potatoes. Then take a teaspoon and use it to make holes in the potatoes. After that, you will need to put the stuffing of minced meat in them.
Step 4:
To cook it, take the meat, wash it and put it through a meat grinder. Season with salt and pepper. After that, mix sour cream with finely chopped herbs and garlic. You can take only dill from the greens, it also turns out very tasty. Put sour cream in the minced meat and mix thoroughly.
Step 5:
Sprinkle each potato with dry spices. After that, fill with minced meat. We put the potatoes on a baking sheet. Put in the oven for half an hour. The baking temperature should be equal to 200 degrees.
Step 6:
That's it done. Enjoy your appetite!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Cumin - 333 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Paprika - 289 kcal/100g
- Ground coriander - 25 kcal/100g
