Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients
Step 2:
Cook the milk rice porridge. Use a slow cooker, cook in the "Milk porridge" mode.
Step 3:
Put all the ingredients for the dough in a mixing bowl and knead the dough in the "Dough" mode, the cooking time is 2 minutes.
Step 4:
Roll the dough into a ball, place it in a film or a deep dish with a lid and put it in a warm place for 40 minutes.
Step 5:
Peel the boiled eggs, chop them finely and mix with milk rice porridge and herbs.
Step 6:
Roll out the dough into a 3 mm thick layer and cut out circles with a diameter of 10 cm (approximately).
Step 7:
Place 1 tbsp of filling in the center of each circle of dough, pinch the edges, leaving the filling open.
Step 8
Bake Karelian pies in a preheated oven to 200C for 15-20 minutes.
Step 9:
Cut the trout into thin slices and decorate the surface of each patty. Serve hot.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Trout - 97 kcal/100g
- Smoked trout - 132 kcal/100g
- Boiled trout - 89 kcal/100g
- Lightly salted trout - 186 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Rye flour - 305 kcal/100g
