Baked sandwiches

Your imagination and a simple dish can turn into a miracle! A delicious and simple recipe for a hot baked sandwich with a beautiful name "Pizza sandwich", which you can eat in the morning before going to work, as well as treat unexpected guests.

♚Larisynshik

The author of the recipe

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Composition / ingredients

servings:

Loaf (3 slices)

Ketchup

Hard cheese (3 pieces)

Tomatoes

Butter

Vegetable oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 7 g

Fats 39 % 16 g

Carbohydrates 44 % 18 g

239 kcal

GI: 28 / 0 / 72

Step-by-step cooking

Cooking time: 10 min

Step 1:
From this recipe you will learn how to make sandwiches baked with tomatoes and cheese. Heat the butter in a frying pan. Also, I always pour in a little vegetable oil (just a little) so that the butter does not burn.
Step 2:
For toast, I used a white loaf, which is perfect for any sandwiches. The main thing is to take one that does not crumble, but you can bathe it immediately sliced, then it's even better and easier - you don't even need to cut it. We will need 3 pieces. We put the blanks in a frying pan and fry them first on one side for about 2-3 minutes on medium heat. They should turn red.
Step 3:
Turn the toast to the other side and fry the same amount of time. So they turn out fried on both sides until crisp.
Step 4:
We remove the finished toasts from the pan and transfer them to a flat dish.
Step 5:
Lubricate them with a thin layer of ketchup. Take ketchup with a suitable taste, you can use homemade.
Step 6:
Tomatoes are washed and cut into thin circles. We spread them on top, tomatoes can be slightly salted so that they are not bland - I always do that.
Step 7:
Spread the hard cheese cut into thin slices on top of the tomatoes. Choose cheese with good fat content and good quality, not a cheese product. This cheese will stretch when heated - this is the trick of hot cheese sandwiches! On top, you can also sprinkle them with chopped dill or parsley. Bake the sandwiches in the microwave for 2 minutes. Serve hot while the cheese is still stretching! Enjoy your meal!

These sandwiches belong to Italian cuisine, like most dishes with tomatoes and cheese. This recipe for baked sandwiches is good because they are prepared quickly and do not require a large number of products. I also like such toasts because you can add any ingredients and replace them: for example, instead of tomatoes, you can take pickled cucumbers, and use mayonnaise instead of ketchup.