Yellow plum jam with a sprig of cherry and lemon

Step-by-step cooking

1. Step 1:

   

   Prepare the plums for making delicious jam, cut in half and remove the bones. We spread the plums cut up into a large bowl and alternating layers, we fall asleep with two kilograms of sugar.

2. Step 2:

   

   Add the juice from half a lemon to an enameled saucepan, or stainless steel.

3. Step 3:

   

   Add a sprig of cherry to the pan for flavor.

4. Step 4:

   

   Put plums from a large bowl in a saucepan.

5. Step 5:

   

   Pour the plums on top with the juice of the other half of the lemon and add a sprig of cherry.

7. Step 6:

   

   Cover the pan with a lid and put the jam in the oven for an hour and a half, which we turn on at one hundred and fifty degrees.

8. Step 7:

   

   Mix the jam in the cooking process every half hour, then turn off the oven, let it stand for seven minutes with the door open and put the pan on the table.

9. Step 8:

   

   Cooked fragrant amber jam in hot form is laid out in well-washed and sterilized jars.

10. Step 9:

    

    We close the jars with the prepared three liters of chic plum jam with sterile lids and store them at home.

11. Step 10:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and tea drinking!