Original pie with nectarines

Turn on the oven at 180 degrees to warm up. The baking dish is greased with butter, this will not allow the cake to burn and will give a special taste to nectarines.

We take the butter out of the refrigerator in advance, it should be soft at the beginning of cooking. If you need to cook urgently, you can melt it in the microwave in short sets of 30 seconds.

In a separate bowl, mix Greek yogurt, add eggs, vanilla and almond extracts. Beat the mass with a mixer until smooth. Add sugar, whisk again, continue working with the mixer until the sugar is completely dissolved. Add the melted or softened butter and continue the whipping process.

In a separate bowl, sift the flour, add baking powder and salt to it. Mix the dry ingredients with a fork or whisk. The components should be evenly connected so that there are no pieces of salt in the finished cake.

In small portions, pour the dry ingredients into the liquid, each time stirring with a spatula until smooth. The dough is ready for baking.

Ripe but dense nectarines are washed and wiped dry. Divide into halves and cut into slices. We lay out the sliced nectarines on the bottom of the greased baking dish, pour the dough on top. We level it with a spatula so that the pie turns out even.

Put in the oven and bake for 45 minutes. We check the readiness with a wooden skewer, it should come out dry when piercing the pie in the center.

We take the finished pie out of the oven and leave it in the mold for 5-10 minutes. If the form is detachable, remove the sides, if not, substitute a plate and turn the pie over. Before finally removing the mold, we slightly pry it with a knife so that all the pieces of fruit fall behind from the bottom. We give the pie time to cool down, cut into portions and serve to the table.

Bon appetit!