Chicken coop with dill and rice

A truly festive dish! Prepare and surprise your guests and family! To cook such a pie, I am not ashamed of this word - a real culinary masterpiece, you will have to make an effort and spend time. But what is the result! I am sure that both your loved ones and guests will be delighted with the look, aroma and taste of this unusual pie.
alena•♫Author avatar
The author of the recipe

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 7 g
Fats 38 % 18 g
Carbohydrates 48 % 23 g
273 kcal
GI: 9 / 74 / 17

Cooking method

Cooking time: 3 h 20 min

According to this recipe, the pie consists of two types of dough - puff pastry and pancake - and three types of filling. If you take the puff pastry ready-made, then it is advisable to start cooking the pie with the preparation of the filling. If you plan to cook the dough yourself, start with it.

So, fillings:

1. Filling for the bottom layer (from chicken):
- boil the chicken with spices, salt;
- divide the chicken into pieces;
- chop dill and mix with chicken pieces.

2. Filling for the middle layer (rice):
- boil rice;
- boil and chop the eggs;
- chop the onion and fry until golden in vegetable oil;
- mix everything, while adding salt and pepper.

3. Filling for the top layer (mushroom):
- chop the onion and lightly fry in vegetable oil;
- add boiled or dried mushrooms, season with pepper and salt;
- fry until almost ready.

The fillings are ready, cool down. Time for pancakes:

4. Knead the liquid pancake batter, for which you need to combine flour, egg, salt, sugar and mix. Gradually add butter and milk, stirring the dough.
5. Immediately start frying pancakes on a wide hot frying pan, greasing it with vegetable oil. Fry on each side until golden brown. Lubricate hot pancakes with butter immediately after frying. At least six pancakes are needed.

All ovens are different! How to cook delicious in the oven according to someone else's recipes, read here !

When everything is ready, you can start assembling the pie:

6. Cover the baking sheet with parchment.
7. Roll out the puff pastry into a layer 2-3 mm thick. Cut out a circle from the dough with a diameter slightly larger than that of pancakes. Place the circle on the parchment.
8. Place half of the chicken filling evenly on top of the dough circle, not reaching the edge of about 1.5 cm.
9. Put a pancake on it, on which put half of the rice filling. Top with a pancake and half of the mushroom filling.
10. Repeat the same with the remaining halves of the fillings.
11. Next, roll out the remaining puff pastry into a layer and cut out a circle with a radius of 6 cm larger than the first one.
12. Carefully cover the pie with a large circle, press down. Cut off the excess dough and beautifully fasten the edges of the dough around the pie.
13. From the remains of the dough, in any convenient way, form decorations for the pie and attach it on top of the pie with the help of egg yolk.
14. The finishing touch is to cover the whole pie with whipped yolk.
15. Bake the chicken coop in a preheated 200 degree oven for 1 hour.

Bon appetit!

Calorie content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Raw wild rice - 353   kcal/100g
  • Brown raw rice - 360   kcal/100g
  • Boiled brown rice - 119   kcal/100g
  • White fortified raw rice - 363   kcal/100g
  • Fortified boiled white rice - 109   kcal/100g
  • White rice, steamed, with long grains raw - 369   kcal/100g
  • Steamed white rice, boiled with long grains - 106   kcal/100g
  • Instant dry rice - 374   kcal/100g
  • Instant rice, ready to eat - 109   kcal/100g
  • Fig - 344   kcal/100g
  • Chanterelles - 13   kcal/100g
  • Ground black pepper - 255   kcal/100g
  • Dill greens - 38   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Puff pastry - 400   kcal/100g
  • Puff pastry, unleavened - 337   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Spices dry - 240   kcal/100g
  • Egg yolks - 352   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g

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