Composition / ingredients
Step-by-step cooking
Step 1:
Everything we need to make cookies (vanilla tincture can be replaced with vanilla sugar)
Step 2:
I kneaded the dough with a combine. Mix flour, powdered sugar and nuts (for manual kneading, the nuts must be crushed in advance). We mix everything.
Step 3:
Add diced cold butter and grind to butter crumbs (if you knead by hand, then cut the butter into a small cube and rub it with flour with quick movements, you do not need to achieve uniformity).
Step 4:
Add vanilla tincture to the butter crumbs (if you take vanilla sugar, then you need to add it together with the powder) and yolks and knead the dough.
Step 5:
A wet crumb is obtained (if the dough is too dry and does not gather in a lump, add 1-2 tsp of ice water).
Step 6:
Crumbs are collected in a lump (no need to knead), wrapped in a film and sent to the refrigerator for 1 hour.
Step 7:
Divide the dough into several parts (while we cut one, all the others are in the refrigerator). We roll out part of the dough into a bundle, cut it, form horseshoes.
Step 8:
Spread the horseshoes on a baking sheet and bake in a preheated oven to 180 C for about 12 minutes, until light golden. It is prepared very quickly, so be careful!
Step 9:
Our cookies are ready! If desired, you can dip each horseshoe into melted chocolate. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla Extract - 321 kcal/100g
