Cake with dates Dainty grated

Are dates exotic? Try this pie! It tastes amazing! Ease of preparation and taste The recipe for this yummy was given to me by my mother-in-law. She tried it with a friend, and decided to share it with me. After trying it, I decided to add dates, rather for the benefit, they do not particularly affect the taste, but otherwise left unchanged. When I made it at home for the first time, my husband asked one question: why didn't I eat it before? I think that says it all :)

Yulechka

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

Butter (half a pack. the oil should be soft.)

125

For filling:

Cottage cheese

250

Chicken eggs

Sugar

Baking soda (a little bit)

0.2

Dates (to taste, optional)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 25 % 16 g

Carbohydrates 63 % 40 g

322 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 40 min

Step 1:
Ingredients
Step 2:
Knead the dough, mixing flour and butter, you can do it with a fork, you can do it with your hands
Step 3:
Form a ball of dough and put it in a bag. We send it to the freezer for 40 minutes
Step 4:
For the filling, wash and cut the dates, then mix all the ingredients. You can do this manually with a fork or in a blender. We prepare the mold by lining it with baking paper
Step 5:
After 40 minutes, we take out the dough, divide it in half. One part of the dough is put on a coarse grater into a mold, then pour the filling into the mold
Step 6:
And top three leftovers of the dough
Step 7:
Put in the oven at 180 degrees, and wait until it turns brown
Step 8:
Our "Delicacy" is ready
Step 9:
Bon appetit!