Thin focaccia with cheese
Composition / ingredients
4
Servings:
Cooking method
Knead the dough and leave to approach for 40 minutes.
Divide the dough into several parts.Roll out.Grease with egg, put cheese and sprinkle with sesame seeds and basil.Bake until golden brown
Divide the dough into several parts.Roll out.Grease with egg, put cheese and sprinkle with sesame seeds and basil.Bake until golden brown
Caloric content of the products possible in the composition of the dish
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
