Composition / ingredients
Cooking method
This cooking recipe is suitable for a festive table. Men really like it (as my husband said: "This food is for real men!"), as well as everyone who likes to eat tasty and satisfying. I was preparing a dish "Mutton with rice" for the New Year holidays, my family and all the guests liked this food. I'm sure you'll like it too. Try it and you won't regret it.
So, let's start cooking, first you need to cut the young lamb into large pieces. Then the meat is poured with water, spices (salt, fragrant black pepper) are added and cooked until soft.
Rice is thoroughly washed and put in a saucepan. It is necessary to put a layer of cooked lamb on top and pour all this with the broth in which our lamb was cooked. Then sprinkle it all with fresh parsley, fragrant mint and black allspice. Bake in the oven until ready, spread out in portions and serve on the table.
Also for the taste, you can add bay leaf, cumin and other spices that will only add their zest to our dish.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Lean mutton - 169 kcal/100g
- Fat mutton - 225 kcal/100g
- Lamb - brisket - 533 kcal/100g
- Lamb - ham - 232 kcal/100g
- Lamb chop on a bone - 380 kcal/100g
- Lamb shoulder - 284 kcal/100g
- Mutton - back - 459 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
