Composition / ingredients
Step-by-step cooking
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I don't know if a cake can be called a meal? Rather, it is a pleasure than a meal. The culinary recipe for a specific Hawaiian cake is called "upside down". Because we bake it upside down, and then turn it over.
Mix butter with sugar. We rub it well so that the sugar, if possible, dissolves. Add the beaten egg, baking powder and flour in parts, gradually diluting with milk. We also shift the banana puree there. At the bottom of the mold or pan, melt the butter and sprinkle it with brown sugar, let the sugar dissolve. The diameter of the pan should be at least 20 cm. Put sliced pineapple slices and chopped nuts on the butter with dissolved sugar. Pour the dough on top and bake in a hot oven for twenty to thirty minutes. To check if the cake is baked, stick a wooden toothpick into it. If the dough does not stick to it, then everything is ready.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Bananas - 89 kcal/100g
- Pineapples - 49 kcal/100g
- Canned pineapples - 57 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
