Arabic cookies Maamul
Composition / ingredients
10
servings:
Cooking method
Pour the semolina into a bowl, sift the flour there, mix the mixtures. Add the melted butter, pour in the vegetable oil, mix thoroughly with your hands. Then cover with cling film and leave for a day. During this time, mix the dough 3-4 times.
Dilute yeast in warm milk, add a little sugar and let it activate. Then add all the milk (warm) to the yeast, add salt and pour the mixture into the dough. Cover with a film and leave in the heat for an hour. During this time, the dough should rise.
Dates are crushed into a homogeneous mass in a meat grinder (without seeds), pour olive oil into them and, if there is, a teaspoon of rose water (if not, then it is not necessary). Stir well. Form balls from the mass.
Mix the chopped walnuts, honey, cinnamon separately.
Tear off pieces of more filling balls from the dough, form tortillas, put the filling in the center, collect the dough and pinch it so that a ball of dough with a filling inside turns out.
Now we put the ball of dough into the mold and push it inside, then we take out the cookies with a ribbed pattern.
Put the formed cookies on a baking sheet lined with parchment and bake in a preheated 180C oven for half an hour until browned. Once baked, remove and cool on the grill.
Cookies with nut filling are prepared in the same way. Arabic cookies Maamul can be powdered with powdered sugar and served with tea.
Dilute yeast in warm milk, add a little sugar and let it activate. Then add all the milk (warm) to the yeast, add salt and pour the mixture into the dough. Cover with a film and leave in the heat for an hour. During this time, the dough should rise.
Dates are crushed into a homogeneous mass in a meat grinder (without seeds), pour olive oil into them and, if there is, a teaspoon of rose water (if not, then it is not necessary). Stir well. Form balls from the mass.
Mix the chopped walnuts, honey, cinnamon separately.
Tear off pieces of more filling balls from the dough, form tortillas, put the filling in the center, collect the dough and pinch it so that a ball of dough with a filling inside turns out.
Now we put the ball of dough into the mold and push it inside, then we take out the cookies with a ribbed pattern.
Put the formed cookies on a baking sheet lined with parchment and bake in a preheated 180C oven for half an hour until browned. Once baked, remove and cool on the grill.
Cookies with nut filling are prepared in the same way. Arabic cookies Maamul can be powdered with powdered sugar and served with tea.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Dates - 290 kcal/100g
- Honey - 400 kcal/100g
- Semolina - 340 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vanilla - 288 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Ghee - 892 kcal/100g
- Dry yeast - 410 kcal/100g
