Cookies with parmesan and rosemary

Kids will be thrilled! Simple, very tasty and original! I am a woman and I am an actress, I have a hundred faces and a thousand roles. Yes, it sounds theatrical and beautiful. Indeed, we women should always look good. But sometimes I don't want to think about diets, about what kind of food we can't have and just take off another depression with something sweet. One day I spied a cooking recipe from my girlfriend, who was flying to America for work. I was very surprised that there is a similar dish in American cuisine, which is more typical for Russia. So, today I want to share with you a sweet and not very high-calorie recipe called "Cookies with parmesan and rosemary. This delicacy does not require a lot of money.

Daria ☼

The author of the recipe

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Composition / ingredients

Servings:

Flour

Parmesan (grated)

Powdered sugar

Salt

Butter

250

Rosemary (1 twig)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 8 g

Fats 36 % 31 g

Carbohydrates 54 % 46 g

470 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 30 min

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First I finely chop the rosemary needles. I take a blender and pour all the dry products into it: parmesan, flour, rosemary, powdered sugar, and salt. Of course I add butter. The mixture that I got in a blender I turn into dough. I make a roll out of it and put it on a food wrap. I put it in the refrigerator and wait until it all freezes. When the solidification process is finished, I take out the dough and slice the cookies. I put it in the oven for about twelve minutes with a temperature of 190 degrees. I serve the resulting delicacy to the table as a snack, either hot or chilled. It doesn't make the taste any worse. After all, it's so nice to wrap up in a blanket after a hard day's work and enjoy this fragrant and unusually tender cookies with a mug of warming tea. And all the worries and problems will disappear in an instant.