Gingerbread on tea with jam

Delicious and simple gingerbread with your favorite jam! Delicious and simple gingerbread with jam.

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Black Tea (cool welding)

100

Jam (currant)

120

Baking soda

Sugar

0.5

Salt

0.5

Vegetable oil

Flour

1.5

Nuts and seeds (raisins or candied fruits)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 5 g

Fats 7 % 4 g

Carbohydrates 85 % 52 g

265 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 25 min

Step 1:
Step 2:
Step 3:

Combine and mix all the ingredients.
Grease a baking sheet with butter and dust with flour, shake off the remnants. Pour the mass into a baking tray and preheated in the oven.Bake for 20-25 minutes.