Composition / ingredients
Step-by-step cooking
Step 1:
How to make a salad with squid, cheese, egg and cucumber? Prepare the necessary ingredients. You can take any cheese to taste: hard, semi-hard, melted.
Step 2:
Pre-defrost squid, peel and inside. Remove a thin transparent film from the squid carcass. Dip the seafood into boiling salted water, bring to a boil. Cook the squid over moderate heat for about 1 minute. Take them out of the water in time so that they do not become stiff.
Step 3:
Cool the finished squid, cut into thin strips.
Step 4:
Peel the red onion, cut into small cubes. To remove excess bitterness from the onion, pour boiling water over it and leave it to cool. Drain the water.
Step 5:
Boil the eggs. How to cook hard-boiled eggs? So that the eggs do not crack when cooking, put them in cold water and put them to cook on a small fire. Boil the eggs for 9 minutes after boiling, then pour cold water and cool. From a sharp temperature drop, the shell will be better cleaned. Leave two egg yolks for the top layer of the salad. Cut the remaining eggs into strips.
Step 6:
Wash cucumbers, dry them. Cut off the tips of the fruit. If the skin is not rough, not damaged and not bitter, it does not need to be cut off. Cut the cucumbers into strips.
Step 7:
Grate the hard cheese on a coarse grater.
Step 8:
You can use a cooking ring to form a salad. Place it on a flat plate. Put the prepared squid on the bottom, press lightly.
Step 9:
Sprinkle the squid on top with red onion.
Step 10:
Apply mayonnaise to the resulting layer.
Step 11:
Then lay out the cucumbers. Flatten and lightly press each layer of lettuce.
Step 12:
Mayonnaise mesh again.
Step 13:
Put sliced eggs on cucumbers and mayonnaise on top.
Step 14:
The next layer is grated cheese.
Step 15:
Cover the cheese layer with a mayonnaise mesh.
Step 16:
Finish the salad with egg yolks grated on a fine grater. Put the salad in the refrigerator for 1 hour to soak it.
Step 17:
Before serving, remove the ring and decorate the salad as desired and to taste.
Step 18:
Bon appetit!
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
The salad will look nice and neat if you cut all the ingredients into pieces of the same size and shape (for example, cubes or straws).
Prepare salads only from fully chilled foods. Cooked from warm, the salad can quickly deteriorate.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Sweet pepper - 27 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Lettuce leaves - 12 kcal/100g
