Fruit Cake and Cookie Cracker

A very delicious cake with fruits and nuts! You will be delighted! This dessert has many advantages. This is the simplicity of cooking, and the fact that everyone will like the cake, and you can cook it at any time of the year. Always the taste is on top! Someone, by the way, makes it like this – banana and strawberry or banana and orange. I tried it like this – banana ivishnya. Yes, any fruit will do here! Even canned. The mystery is where this recipe came from in my notebook. Many years ago I made this yummy, it doesn't even have a name, just a light cake. You can call this airy food both Tenderness and Bliss. But let's not change the tradition, let it remain easy.

Varvara

The author of the recipe

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Composition / ingredients

Servings:

Bananas

Oranges

Cookie Cracker (unsalted)

200

Sour cream

500

Gelatin

Sugar (powdered sugar is better)

to taste

Walnuts (grind into crumbs)

to taste

Chocolate (grind into crumbs)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 5 g

Fats 33 % 11 g

Carbohydrates 52 % 17 g

191 kcal

GI: 18 / 29 / 53

Step-by-step cooking

Cooking time: 6 h

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Step 8:

So, soak gelatin in a small amount of water. Let it swell and heat until dissolved (but do not boil).

Crush the cracker to crumbs with a rolling pin. Pour sugar / powder into it. Then mix the gelatin with a cracker and sour cream. And stir it well
.
Wash-peel-cut the fruit into small slices, and peel the cherries. We will pour fruit into the sour cream-cracker mixture, add chocolate with nuts here, and mix again. Then we put the cake in the refrigerator.

And after a few hours – the cake is ready! A light but hearty dessert is ready!