Decoction of lemongrass
Composition / ingredients
1
servings:
Cooking method
1. Pour water into a saucepan, send it to the fire, bring it to a boil.
2. Put the lemongrass berries in a saucepan, pour boiling water.
3. We install the saucepan on the pan so that its bottom does not stick out of water, cook in a water bath for 15 minutes.
4. Pour the finished broth into a small teapot, filter through a sieve as necessary.
It is recommended to take a decoction of lemongrass one teaspoon at a time.
Caloric content of the products possible in the composition of the dish
- Water - 0 kcal/100g
- Lemongrass - 111 kcal/100g
