Chinese Lemongrass tea
Composition / ingredients
5
servings:
Cooking method
1. Pour the water into the kettle, send it to the fire.
2. Pour black tea into boiling water, as well as crushed dried leaves and lemongrass berries.
3. Close the lid, insist for 10 minutes, then filter.
4. Sweeten the drink with honey to taste, mix until it completely dissolves.
Before serving, the already filtered tea can be re-boiled, or you can drink it warm.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Water - 0 kcal/100g
- Black Tea - 0 kcal/100g
- Lemongrass - 111 kcal/100g
