Tincture on karkada
Composition / ingredients
5
servings:
Cooking method
1. Chop the carcade in a coffee grinder, peel the ginger, cut thinly into rings.
2. We put the prepared ingredients in a jar, pour vodka, mix.
3. We close the jar tightly with a lid, leave it in a dark, cool place for a week.
4. Filter the drink through a sieve or through gauze.
The finished tincture should be stored in the refrigerator.
Calorie content of the products possible in the composition of the dish
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Vodka - 235 kcal/100g
- Karkade - 11 kcal/100g
