Milk thistle decoction

1. We grind the rostoropsha in a coffee grinder.

2. The resulting powder is poured into a saucepan, pour boiling water.

3. Place the saucepan in a water bath, cover with a lid, cook for 15-20 minutes, during this time the volume of liquid will noticeably decrease.

4. Let the broth cool down, then filter through a sieve.

It is better to take the finished broth in a warm form, you can dilute it with boiled water and drink it as tea.

Be healthy!