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Black tea with ginseng

Make the tea party both pleasant and useful! Black tea with ginseng is not only delicious, but also very useful. The drink can be drunk as a familiar tea, sweetened with honey or sugar, supplemented with a couple of cookies or other delicacy. In addition to a pleasant taste, tea will give its healing properties to the body and strengthen the immune system.
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Black tea with ginseng
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 2 g
8 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 30 min

1. Pour the water into the kettle, bring to a boil.

2. We put black tea in the teapot, pour crushed ginseng root.

3. Pour the ingredients with boiling water, cover with a lid, let it brew for 15 minutes.

4. Pour tea into a cup, add honey if desired, mix.

Drink to your health!

Calorie content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Water - 0   kcal/100g
  • Black Tea - 0   kcal/100g
  • Ginseng - 41   kcal/100g

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