Crumbly rice porridge

Step-by-step cooking

1. Step 1:

   

   How to make crumbly rice porridge? Prepare the necessary ingredients for this. To make the finished porridge really crumbly, choose a long-grain rice variety. It does not boil, as it is round-shaped. Take exactly twice as much water as rice. In the ratio of 1:2, the rice turns out to be perfect.

2. Step 2:

   

   Wash the prepared rice well several times in cold water so that clean, transparent water remains after washing. Why wash rice before cooking? This is necessary in order to wash off the starch from the rice, which remains on them after rice processing. Pour boiling water over the rice once. Drain all excess water from the washed rice.

3. Step 3:

   

   Now fill the rice with water in a ratio of 1:2 and put it on the fire. Bring the rice and water to a boil. Add a pinch of salt. If you plan to use hash as a side dish, then you can add a little spice to the rice. Then make the most minimal fire and cover the rice with a lid. Leave it to cook for 10 minutes.

5. Step 4:

   

   During cooking, the rice will become larger, increase in size and absorb almost all the water.

6. Step 5:

   

   Add butter to the rice. On hot rice, it will immediately begin to melt. Mix the rice with the oil and leave it under the lid on low heat for another 10 minutes. Then turn off the heat and leave the rice to stand-walk for 10-15 minutes.

7. Step 6:

   

   Crumbly rice porridge is ready! Arrange it on plates and serve it to the table. If desired, when serving, you can add a little more butter to the porridge. Bon appetit!