Heartbreaker salad with chicken hearts

Delicious salad of simple products. Just try it! This salad tastes great. When you eat a plate, you want more. It can be eaten without a side dish, as it is quite self-sufficient. Moreover, I don't want to interrupt the taste of this salad with anything. The combination of products is very successful, no additions are required. You can cook for any holiday or just for a family dinner.
sharlisAuthor avatar
Recipe author
Winner of the contest Best Recipe of the Week January 21-27

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 32 % 10 g
Fats 55 % 17 g
Carbohydrates 13 % 4 g
204 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min
  1. Step 1:

    Step 1.

    First of all, we put chicken hearts to cook. To do this, we send them to boiling salted water for 30 minutes. You don't need a lot of salt, if only the hearts don't turn out to be completely bland. We take the ready-made hearts out of the pan, let them cool down and cut the large ones into 4 parts along, and the small ones into two. The protruding vascular tails can also be cut off so that the salad has a more presentable appearance, but you can also leave it if you cook for yourself.

  2. Step 2:

    Step 2.

    Peel the onion, cut into quarter rings and soak in boiling water for 15 minutes in a small container. After that, drain the water and immediately pour the onion for 15 minutes with marinade: 30 grams of table vinegar per 1 cup of cold water. We merge everything.

  3. Step 3:

    Step 3.

    Grate the hard cheese on a coarse grater. Take the cheese of good quality, I have paprika, it is very tasty and beautiful - with red inclusions. And next time I'll try to make such a salad with smoked sausage cheese, it seems to me that it will turn out no worse.

  4. Step 4:

    Step 4.

    Green onions are washed and finely chopped. Instead of onions, you can use fresh parsley, or you can combine it - the greens in this salad will not hurt.

  5. Step 5:

    Step 5.

    Hard-boiled eggs for 10 minutes, let them lie in cold water until completely cooled, peel off the shell and cut into cubes. Eggs, of course, it is better to take homemade, with them the salad will turn out much richer and tastier.

  6. Step 6:

    Step 6.

    All the products prepared for the salad (chicken hearts, eggs, cheese, white and green onions) are poured into a deep bowl, in which it will be convenient to knead the salad. Add mayonnaise and mix well. Mayonnaise is better to take a good fat content - from 50%. Adjust the amount of refueling to your liking. If the salad turns out to be dry, then add mayonnaise, but just do not overdo it so as not to spoil and clog the taste.

  7. Step 7:

    Step 7.

    Mix gently so as not to mash the eggs and turn the salad into porridge.The finished salad can be sent to the refrigerator so that it is soaked and the products exchange flavors. Before serving, pour the salad into serving plates and serve to the table.

Salad with chicken hearts is an option for a holiday.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Green onion - 19   kcal/100g
  • Onion - 41   kcal/100g
  • Chicken heart - 159   kcal/100g

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