Pickle for winter with pearl barley and fresh cucumbers

Cooking a delicious dish for the whole family to eat! An excellent recipe for cooking fragrant pickle billets with pearl barley and fresh vegetables, which you will definitely like and surprise with its taste qualities!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 14 % 2 g
Carbohydrates 71 % 10 g
61 kcal
GI: 90 / 0 / 10

Step-by-step cooking

Cooking time: 55 min
  1. Step 1:

    Step 1.

    Having prepared seven hundred and fifty grams of tomatoes according to the recipe, we remove the stems and cut them into medium cubes.

  2. Step 2:

    Step 2.

    We put the tomatoes cut into medium cubes in a large saucepan.

  3. Step 3:

    Step 3.

    We also cut one and a half kilograms of cucumbers into an average cube.

  4. Step 4:

    Step 4.

    We put the cucumbers cut into medium cubes in a large bowl.

  5. Step 5:

    Step 5.

    Add sixty milliliters of vegetable oil, two tablespoons of sugar, one tablespoon of salt and seven peas of black pepper to the tomatoes in a saucepan.

  6. Step 6:

    Step 6.

    Pour one hundred milliliters of water into a saucepan with tomatoes.

  7. Step 7:

    Step 7.

    Put a pot of tomatoes on the stove and bring it to a boil over medium heat.

  8. Step 8:

    Step 8.

    Grate five hundred grams of carrots on a coarse grater.

  9. Step 9:

    Step 9.

    Pour two hundred and fifty grams of well-washed pearl barley into a saucepan with boiled tomatoes and mix well.

  10. Step 10:

    Step 10.

    In a saucepan with tomatoes and pearl barley, put five hundred grams of onion sliced into half rings and mix.

  11. Step 11:

    Step 11.

    We put grated carrots in a saucepan with the previous vegetables.

  12. Step 12:

    Step 12.

    We put the sliced cucumbers in a saucepan in parts, mixing all the ingredients.

  13. Step 13:

    Step 13.

    Bring the vegetable mixture to a boil in a saucepan, cover with a lid and so that the vegetables do not burn, stirring periodically, we continue to cook for another twenty minutes.

  14. Step 14:

    Step 14.

    After twenty minutes, mix all the ingredients and pour sixty milliliters of 9% vinegar into a saucepan.

  15. Step 15:

    Step 15.

    Mix all the vegetables in the pan again, then close the lid and continue cooking for another ten minutes.

  16. Step 16:

    Step 16.

    The prepared preparation for the pickle with pearl barley and vegetables in hot form is laid out in sterilized jars to the very top and sealed with a wooden spoon.

  17. Step 17:

    Step 17.

    We close the jars with sterile lids, then turn over and close with a warm blanket or blanket, after which we leave to cool for several hours.

  18. Step 18:

    Step 18.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Enjoy your meal!

Pickle for winter with pearl barley and fresh cucumbers for the whole family. One of the favorite soups of childhood is pickle. Its unusual taste, which is given by pickles or in some variants, sauerkraut, is remembered from the first spoonful.
One hundred percent, every family has its own recipe for this delicious first course.
I will tell you how to make a pickle - the preparation for the winter is easy to prepare and will warm you in the cold.

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Pearl barley - 340   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Onion - 41   kcal/100g

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