Pea puree on water
Composition / ingredients
3
servings:
Cooking method
1. Wash the peas, put them in a bowl and fill with cold water. Leave to swell for 2 hours.
2. Then wash the peas again, put them in a saucepan, pour water and send them to a low heat, cook for one hour.
3. Add salt, grind the mass with an immersion blender (in principle, you can grind it in a stationary one).
Serve hot, sprinkled with herbs. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Dried green peas, uncooked whole - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
