Chicken in sweet and sour sauce with noodles
Composition / ingredients
6
servings:
Cooking method
1. Cook the vermicelli as indicated in the instructions.
We wash it under cold water and throw it on a sieve.
2. For the sauce, we wash and cut the chicken fillet into cubes. Fry the pieces in preheated oil until a beautiful ruddy color.
3. To the fried chicken, add all the ingredients (except starch) and mix.
4. We dilute starch in water and pour it into a frying pan.
5. Cook quickly stirring so that lumps do not form. another 15 minutes.
Mix the chicken fillet in the sauce with vermicelli.
We spread it on a beautiful plate and serve it to the table.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Honey - 400 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Vermicelli - 371 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Orange juice - 36 kcal/100g
- Chili pepper - 40 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Rice vinegar - 20 kcal/100g
