Seedless plum compote for winter

To prepare a compote of pitted plums, wash the plums, cut them into halves, remove the seeds.

Fill sterilized jars with plums, laying them down with cuts.

Make syrup from sugar and water, cool it to room temperature and pour it over the contents of the jars.

Cover the jars with boiled lids and put them in a container with cool water. The pasteurization time of 0.5 l cans at a temperature of 85 ° C is 15 minutes, 1 liter is 20 minutes, then roll them up, turn them over and leave to cool.

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.