Composition / ingredients
Step-by-step cooking
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Pour cold water over the beef marrow bone. Let the water boil. Then drain the water, rinse the bone, pour fresh water. After boiling, remove the fire to the smallest. Cook the broth for 3 hours.
Next, add beef, whole onions and peeled carrots and cook the broth over low heat for another 2 and a half hours.
Remove the fat from the broth, put it in a frying pan.
On this fat, put out the beets, cut into strips. Add vinegar, sugar and tomato paste to the beetroot.
In another frying pan, fry the chopped onion and carrot in butter, cut into strips.
Cut the bell pepper into small cubes and add to the carrots and onions.
Chop tomatoes, add to overcooking. Simmer until the liquid evaporates.
Add diced potatoes to the broth. After 5 minutes, add the chopped cabbage.
15 minutes after laying the cabbage, add stewed beetroot and tomato roasting to the broth. Cook for another 10-15 minutes.
Add finely chopped boiled beef.
Then add spices. Cook for 5 minutes.
Grind the garlic with parsley and season the borscht. Add salt.
After 2 minutes, turn off the stove and leave the borscht under the lid to infuse.
Serve borscht no earlier than 20-30 minutes later.
Before serving, season the borscht with sour cream and finely chopped dill.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Green cabbage - 46 kcal/100g
- Fresh frozen green cabbage in a package - 45 kcal/100g
- Tomatoes - 23 kcal/100g
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Sweet pepper - 27 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Tomato paste - 28 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Allspice - 263 kcal/100g
