Oreo Milk Jelly

Step-by-step cooking

1. Step 1:

   

   Prepare all the ingredients. Milk can be used of any fat content or replaced with cream. Instead of the usual white sugar, you can use brown sugar, then the dessert will get a more chocolate look.

2. Step 2:

   

   Pour sugar into the milk and put it on the fire. When the milk is heated, add the agar-agar and bring the milk to a boil. Cook, stirring, for a few minutes, until the agar-agar completely dissolves. This is the difference between agar-agar and gelatin, which cannot be boiled in any case.

3. Step 3:

   

   While the milk is heating and the agar-agar is cooking, separate the cookie halves. Put one half smeared with cream in silicone molds with the inscription down. The other half, without cream, put in a bag and crush into crumbs with a rolling pin. Remove the milk from the heat and leave to cool at room temperature. Then whisk with a whisk.

5. Step 4:

   

   Milk will immediately begin to foam, an air cap will appear. You can use a mixer instead of a whisk. Pour in the cookie crumbs and mix. Jelly on agar-agar begins to set already at room temperature, so do not miss this moment.

6. Step 5:

   

   Pour into molds and send to the refrigerator. The jelly will harden in 15 minutes. I got 8 molds with a volume of 50 ml. You can immediately enjoy an unforgettable milk-chocolate taste.

7. Step 6:

   

   Oreo milk jelly is ready! For a more detailed recipe for making a delicious milk dessert, watch the video. Enjoy your meal!