Composition / ingredients
Step-by-step cooking
Step 1:
How to make cheesecakes with raisins in a frying pan? Prepare and measure all the necessary ingredients. Which cottage cheese is better to use? It can be of any fat content. But cheesecakes made of fatty cottage cheese will taste better. Choose cottage cheese without the addition of vegetable fats.
Step 2:
Wash the raisins, pour hot water and leave for 10 minutes. During this time, it will become softer. Then throw it on a sieve and dry it.
Step 3:
If your cottage cheese is lumpy, mash it thoroughly with a fork. Add eggs, sugar, vanilla sugar, salt and raisins to the cottage cheese. Stir until smooth. Vanilla sugar can be replaced with vanilla at the tip of the knife. Be careful with its dosage, because if you throw it more than you need, the cheesecakes will be bitter. If you want, instead of sugar, use a sweetener that is not afraid of heat treatment.
Step 4:
Sift 60 g of flour together with baking powder and add parts to the dough. Pour the steamed raisins. Why is it necessary to sift flour? So it is saturated with oxygen and the baking turns out to be more lush, airy.
Step 5:
Mix the curd dough until smooth. The consistency of the dough should be a little viscous, sticky.
Step 6:
From the resulting mass, form small cheesecakes with your hands and roll them in the remaining flour.
Step 7:
Pour refined vegetable oil into a frying pan and heat it well. To check whether the oil has warmed up well enough, you can do it in a simple way. Lower a wooden spatula into it. If bubbles have gathered around it, then you can start the frying process. Lay out the blanks of the cheesecakes and fry on both sides until a golden crust forms. Serve with sour cream, jam, liquid honey or vanilla sauce.
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
