Puff pastry pie with mushrooms

Step-by-step cooking

1. Step 1:

   

   How to make a puff pastry pie with mushrooms? Prepare the products. Take the puff pastry purchased or homemade. Any mushrooms will do — champignons, like mine, oyster mushrooms, forest mushrooms. Cheese is the one that melts well, of high quality, without vegetable fats.

2. Step 2:

   

   Rinse the champignons thoroughly, cut off all dark and damaged areas. Cut the mushrooms into small slices. You can cut the champignons into thin plates, or you can cut them into small cubes, as you like.

3. Step 3:

   

   Heat the vegetable oil in a frying pan over medium heat, put the peeled and finely chopped onions. Lightly fry it, then put the chopped mushrooms in a frying pan to the onion, mix. Fry the mushrooms and onions over high heat, stirring frequently. Add salt and spices to taste. All the liquid should evaporate, and the mushrooms should be browned.

4. Step 4:

   

   Puff pastry, if purchased, defrost and unwrap. The formation of the pie will entirely depend on how the puff pastry is cut. If it is one layer, then it will be enough to simply expand it, and if it is several separate layers, then one part will have to be filled with stuffing, and the second will be covered, without bends.

6. Step 5:

   

   Put the filling of fried mushrooms with onions on one half of the puff pastry, sprinkle with hard cheese, grated on a coarse grater. Do not spread the filling to the very edges, leave a little space for pinching.

7. Step 6:

   

   Cover the lined filling with the second part of the dough and then pinch the edges very tightly. You can do it with your hands, or you can use a fork.

8. Step 7:

   

   Grease the top of the pie with a small amount of vegetable oil and put it in the oven, preheated to 200 degrees for 20-25 minutes. Puff pastry pie with mushrooms should rise noticeably and brown. Remove the finished pie from the oven, cool it a little and serve it to the table. Enjoy your meal!