Ayran on homemade yogurt

Step-by-step cooking

1. Step 1:

   

   To prepare ayran, you will need natural cold yogurt, cold mineral water, salt, herbs (I only have parsley, but you can also dill, cilantro, and any other fresh herbs).

2. Step 2:

   

   Chop the greens in any way possible (with a blender or finely chopped). The smaller the chopped greens, the faster it will give its flavor to ayran.

3. Step 3:

   

   Pour the yogurt into the blender bowl, add water there and whisk everything until smooth.

5. Step 4:

   

   Next, add the chopped herbs and salt (the amount of salt varies according to taste).

6. Step 5:

   

   Beat the mixture thoroughly. We taste it, if something is missing (greens, salt, water) - add and beat again.

7. Step 6:

   

   Ayran is ready. It is recommended to drink it cold. This drink is prepared just before it is drunk. If it stands for a long time, then the water will begin to peel off.