Composition / ingredients
Cooking method
Ripe, necessarily red tomatoes and half-liter cans are all we need.
Wash everything. We put the jars to sterilize for 15 minutes. And tomatoes are cleaned from the stalks and cut into 8 parts. Here the most important thing is that the tomatoes are the same size.
We put tomato slices in jars and do not add anything else. Yes, yes, you are not surprised, nothing more. Tomatoes, during subsequent sterilization, will give juice, which will become a preservative.
We sterilize half-liter cans for 8-10 minutes, and if you took liter cans, then we increase the sterilization time to 10-15 minutes.
It takes about 6 kg of tomatoes for 10 half-liter cans. They are used in winter as a dressing for soups and borscht, and also to create some awesome delicious sauce for meat or pasta.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
