mustard from dry powder at home

Your imagination and you will prepare the most delicious sauce for hot dishes. After experimenting with various spices and additives, you can get your own favorite and unique taste of such an irreplaceable and beloved dish as homemade mustard. Mustard? - uh-huh! - I always remember Shurik when eating this dish. Apparently Lidochka had a recipe for her own mustard preparation for a cake, the unforgettable taste of which was appreciated by Shurik! So go ahead and you will succeed!

Ira

Recipe author

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Composition / ingredients

Servings:

Mustard powder

Water

Lemon juice

Sugar

Salt

0.5

Vegetable oil

Spices dry

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 10 g

Fats 26 % 9 g

Carbohydrates 44 % 15 g

176 kcal

GI: 56 / 0 / 44

Step-by-step cooking

Cooking time: 6 h

Step 1:
Step 2:
Pour mustard in small portions of boiling water.
Step 3:
Then leave for 5-6 hours. After that, we drain the excess water from the mustard, so the bitterness goes out of the mustard.
Step 4:
Mix. Add salt
Step 5:
Sugar. vegetable oil. You can add spices.
Step 6:
Pour vinegar over the mustard.
Step 7:
Or lemon juice.

Store the finished mustard in a tightly closed jar, in the refrigerator. You can also add honey. applesauce. cinnamon. pepper, basil and other spices to taste.