Squid salad with walnuts

This salad will be a wonderful addition to the festive table! There are many culinary recipes from squid meat. This is an excellent delicacy, dishes from which the national cuisines of the Mediterranean can boast of. Lovers of seafood food will definitely like it! Before I tell you how to cook this wonderful salad, I want to note a few nuances that are worth considering if you want the meat to be tender and tasty and retain its useful properties. Firstly, it is worth defrosting squid in the air or in cold slightly salted water. After that, it can be cleaned. Secondly, it is desirable to beat off the meat from both sides so that during frying or cooking the squid fillet does not tighten and become stiff. Thirdly, it is not necessary to cook or fry meat for a long time. If the heat treatment is too long, it quickly loses its taste and nutritional properties. 2-3 minutes is enough.